The best vegan banana bread?
This might be the best banana bread ever. You’ll have to tell me! AND it is vegan-friendly! Sayyy what? Yep, yep! Made this -beauty- last week and oh boy! I would do it again. Brought it to my parents’ house as THE Sunday treat, everyone loved it (happy dance!). I don’t know you, but my first few attempts at vegan -sweet- baking was, let’s say a -big- fail. I wasn’t using the right ingredients, ending up in a -total- fail and having to throw everything out. What a bummer! But this recipe is a game changer. YOU have to try it! -Ingredients- 3 medium ripe bananas 85 ml vegetable oil 85 ml rice milk (or any other you have) 100 g sugar 2 tsp pure vanilla extract 255 g all-purpose flour 1 tsp cinnamon 1 tsp baking soda ½ tsp salt sliced bananas, for topping (optional) -Instructions- Preheat the oven to 180°C. Oil a loaf pan with vegetable oil, then flour. In a large mixing bowl, roughly mash the bananas. Add the sugar, oil, vanilla, and “milk”, and whisk to incorporate. Add the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix. Transfer the batter […]
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