Follow my blog with Bloglovin Previously, I shared my risotto recipe. It is a delicious recipe but nowadays, I try to make and bake more vegan. While wondering on the internet, I stumble upon this quinoa mushroom risotto, thought it was perfect to try, since autumn is well here now and it would make a great comfort food. I cannot believe how creamy and delicious it was. Not to say but I think I prefer this recipe to the one prior. Let alone; it is way easier and quicker to make. I don’t need to stay one hour right next to the saucepan stirring. Enough here let’s make it. -Ingredients-   80g White quinoa 80g Red quinoa 1 cube Vegetable stock 1 Onion 200g Mushrooms 20cl Soy cream 1tbsp Olive oil Salt & Pepper -Instruction-   Dice the onion. Rinse the mushrooms and dice them. In a saucepan, sauté the onion and mushrooms in 1 tablespoon of olive oil. Add salt and pepper. Then add, the quinoa, vegetable stock cube and cover with water. Let it cook for 40 minutes. You only need to stir from time to time. Once the water is absorbed, add some more. Repeat this process […]

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