Pretzel peanut caramel peanut butter cookie dough truffles
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German cuisine
I don’t make truffles very often because they are a bit of a pain. The rolling of the little dough balls. Then dipping all those balls, one-by-one, into melted chocolate that tends to get cold too fast and it has to be reheated umpteen times mid-dippage. Then after each truffle has been dipped, garnishing them […]
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