Oi! Oi! Everyone! I’m back with another recipe (!), but this time it is something totally experimental for me since it is kind of a mix between a curry and a dahl (!). When I made it, I was supposed to make a Dahl but I didn’t have everything (LOL), so instead of doing something else I tried to make a mix between the two dishes (!). For this recipe you will need: 250 g Red lentils 150 g Rice 1, 400 g tin Chickpeas 1 Onion 400 ml Coconut cream 2 tbsp Curry paste 1/2 tsp turmeric 1/2 tsp ground ginger 1/2 tsp cinnamon 1/2 tsp ground cumin 1 tsp mustard 1 tbsp Coconut oil Salt & Pepper 1 Lime   Now, for the recipe (!), what I like to do is mix all the spices together, once you’ve done it we can start (!!). Cook the lentils as instructed or you can soak them in about 3 cups of water for at least one hour but it is better if you let them soak overnight before you cook them, then drain and cook them in 3 cups of water to a simmer for 15 minutes or until thickened […]

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