This brioche is one of the best recipes you will ever find, the simplest, it is VEGAN and delicious of course! It is from the French chef Christophe Michalak. I made this recipe 2-3 times and it gets better every time! You don’t need a ton of ingredients, the only thing you need is patience! That’s it! -Ingredients- 260 ml of soy milk 20 g fresh baker’s yeast or 7 g dry yeast 380 g flour 60 g caster sugar  5 g salt  70 ml of vegetable oil –I used olive oil– -Instructions- Heat the milk until it is lukewarm and stir the yeast, then let sit for 10/15 minutes. In the bowl, mix the flour, sugar and salt then add the oil and mix again. Knead the dough by hand or with a stand mixer at medium speed for 5 minutes by gradually incorporating the milk and yeast mixture, after the first 5 minutes of kneading, knead another 5 minutes at a fast speed –the dough is pretty sticky, it’s normal-. Scrape the edges to gather the dough. Cover the bowl of your mixer with a clean tea towel Let the dough rise at room temperature until it doubles in volume –the time can […]

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