Oi! Oi! Everyone! So… A little throwback shall we (?!), earlier this week for lunch, I went to a Vietnamese restaurant in Paris, side note, it was so delish, as a vegetarian sometimes you can struggle to find a restaurant to eat with non-vegetarian friends. Well, this one is perfect (!!), you don’t have a lot a choice with what you can eat (literally three options for vegetarians), but from what I tried it was amazingly good. After this fantastic lunch with a nice refreshing iced tea, I decided to try to recreate what I ate at home simply with the name of the dish, tofu, peanut and veggies. The next day I went to my local supermarket and bought everything I needed to have to make the peanut sauce, the veggies and most importantly, TOFU (!!). Let’s get started… To make the sauce, you will need: 2 garlic cloves 1 tbsp soy sauce 4 tbsp peanut butter (smooth or crunchy) 1 tbsp lime juice 1 tsp chilli sauce or cayenne pepper 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground ginger 1 tsp caster sugar 300 ml water (you can add more if you want your sauce […]

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