So, I found this recipe over on the food channel website. I was looking for a recipe -LOL- to make for my parents. I had a lot of vegetables in my fridge and I don’t know if it’s the same with you but when you have too much in your fridge, not necessarily lots and lots of vegetables but like a lot of the same vegetables and you are sick of eating the same one over and over again? This recipe is the solution you need! With it, you just need to make a big batch and plenty of pasta and voila. It can be your work lunch! -Ingredients- 3 Tbsp extra virgin olive oil 500 g/1 lb mushrooms (cremini, shiitake, button), sliced 1 yellow onion, diced 3 garlic cloves, minced 1 red pepper, sliced into strips 1 carrot, diced 1 courgette, sliced into semi-circles 1/2 tsp dried oregano 1/4 tsp red chilli flakes (optional) 1/2 tsp sea salt Pinch pepper 1 can diced tomatoes 235 ml/1 cup vegetable broth 120 ml/1/2 cup dry white wine (optional) around 250 g/2-3 cups pasta of choice, cooked -Instructions- Place a pot or deep skillet over medium heat and coat the pan with […]

Share: