Soft vegan pumpkin bread with brown sugar streusel crust
Bread
When I made Vegan Chocolate Chip Pumpkin Muffins, I wondered how that batter would work as a loaf. Turns out, it works beautifully. The bread is so soft and moist, and you won’t miss the eggs or butter one bit. But it’s the crust that just gets me and I’m not a crust girl and […]
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