October 2013 recipes
At the end of every month, it feels like the month passed by in a whirlwind, and October was no exception. Here are the notable recipes I made, with thoughts and reflections at the end. White Chocolate-Topped Cinnamon Chip Cinnamon Bars Creamy Vegan Corn and Red Pepper Blender Soup (GF) Candy Corn and White Chocolate […]
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