Asparagus, peas, and smoked gouda frittata
Italian cuisine
I love asparagus. Seeing it come into season every spring is such a treat. Even better is seeing it in an easy meal that goes from fridge to table in 25 minutes. The frittata is packed with healthy green vegetables, which is just the way I want a frittata. Lots of color, texture, and the veggies […]
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