Crispy roasted parmesan chickpeas with spiced ranch dip
Roast
Roasting
It took restraint not to eat the whole batch of these crispy, slightly crunchy, Parmesan-coated chickpeas. Add some creamy dip into the mix, and I was in appetizers-that-spoil-my-dinner heaven. After recently making Baked Parmesan Edamame Bites with Creamy Wasabi Dip, I’ve been breading and baking any veggie (or bean) I can. You can use the basic […]
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