Fudgy pumpkin bars with vanilla bean browned butter glaze

First I made these bars using lemons, then bananas, now pumpkin. Why not. Everything is better after it’s been pumpkin-ified. Fudgy is the only word that describes the bars. They’re like biting into a piece of super soft pumpkin fudge that’s crossed with the pumpkin equivalent of moist, fudgy brownies. They’re rich, soft, supremely moist, and tooth-sinkingly […]
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