Edamame feta salad

Japanese cuisine
edamame feta salad

I could eat this salad every day and not tire of it. There’s so much to love in every bite. The feta is creamy, rich, adds big flavor, and aside from a tiny amount of olive oil, it’s the only real fat source in the salad. Except I used fat-free feta. I’ll save my fat grams for these. […]

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