Stuffed peppers but in soup form. A total winner. It’s easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow cooker where it simmers away in a tomatoey broth. The recipe comes from Gina Hmolka who blogs at skinnytaste.com. It’s in her new cookbook, Skinnytaste Fast […]

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