Herb-roasted tri-colored carrots
Roast
Roasting
Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you’ll make again and again for holidays or easy weeknight dinners!! A Holiday Favorite Side Dish It wouldn’t be a holiday celebration without carrots on the holiday table. Whether it’s Easter, Thanksgiving, […]
Share:
0
19
0
Comments