Makes 6 servings: 1 cup each Potato salad is not traditionally Lebanese cuisine. But I was craving potato salad and Lebanese food—which is how this inspired recipe came to be. It’s a truly refreshing twist on the traditionally overly-caloric summertime favorite. This fragrant version is vegan, too. I adore this recipe. I hope you do, too! Calories Saved: 240 2 pounds baby red or mixture of baby creamer potatoes, halved 3/4 teaspoon sea salt 3/4 cup classic hummus (homemade or favorite packaged version) 2 tablespoons freshly-brewed green tea, unsweetened, chilled Juice and zest of 1 small lemon (2 tablespoons juice) 1 tablespoon extra-virgin olive oil 1 large garlic clove, minced 1/2 teaspoon harissa or garlic-chili sauce* 1/4 teaspoon freshly ground...

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