Makes 4 servings: 1 sandwich each Once this was meaty, now it’s just mouthwatering. You don’t need the meat to give this sub full-bodied Italian goodness. You’ll find a vibrant veggie in place of each type of meat. It’s fit for a festive entrée for four. Serve two or three of these attention-grabbing sandwiches at your next party, too. It’s molto delizioso! Calories Saved: 500 2 tablespoons aged balsamic vinegar 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced 1 tablespoon finely chopped fresh oregano leaves 1 (10-ounce) whole grain baguette (16 inches), cut in half lengthwise 1 (7-ounce) Italian (baby) eggplant, cut into rounds and grilled* 1/2 cup packed sun-dried tomatoes (2 ounces), rehydrated 1/4 cup packed fresh...

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