(Click on photo for full-size image!) Makes 10 servings My favorite part of making this comforting strata recipe is that you prepare it in the evening, so that all you need to do in the morning is place it in the oven. It’s a perfect entrée for any breakfast or brunch gathering. But if you want, make this sumptuous egg dish all for just you. (I do!) Freeze individual portions of it, then simply heat it up in the microwave in the morning for a calorie-friendly breakfast—in just a minute. Enjoy! Calories Saved: 120 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 12 ounces tri-color baby creamer potatoes, unpeeled, cut into 1/3-inch slices 1 large yellow onion, finely diced 1...

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