(Click on photo for full-size image!) Makes 8 servings If you’re a lover of kale like I am, you’re sure to become a lover of this mac and cheese recipe. It’s half kale—so you’ll be able to indulge in this comfort food and feel good about it. And don’t worry … I didn’t use any fake or fat-free cheese to make this good for you. It’s full of wholesome ingredients. Prepare it on a lazy Sunday. It’ll wake up your palate with pure joy. Enjoy! Calories Saved: 270 8 ounces whole-grain or multi-grain elbow macaroni  2 1/2 tablespoons unsalted butter 3 1/2 tablespoons extra-virgin olive oil 1/3 cup whole-wheat pastry flour 3 cups organic low-fat (1%) milk 2 cups freshly...

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