Grilled mushroom and taleggio pizza
Pizza
Italian cuisine
Grill
(Click on photo for full-size image!) Makes 4 servings: 1/2 of 9-inch pizza each Pizza is one of those foods that I don’t think I could live without. And this recipe is one of the reasons why. It’s got it all—cheesiness, savoriness, freshness, and crispness. It’s grilled which creates mouth-watering smokiness, too. Surprise everyone; make it instead of burgers at your next cookout–or cook-in! Calories Saved: 100 2 1/2 teaspoons white truffle oil or extra-virgin olive oil 10 ounces sliced fresh mushroom mixture, such baby bella (crimini), shiitake caps, and oyster mushrooms (4 cups) 1 large shallot, thinly sliced 2 teaspoons finely chopped fresh rosemary 1/4 teaspoon freshly ground black pepper, or to taste Pinch of sea salt (optional) 14...
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