Chocolate zucchini bread with pistachios
Bread

I don’t do much baking in the summertime. But there’s always one thing that finds its way into my oven in July; that’s zucchini bread. This season I changed up tradition to create a chocolaty concoction. The result: it’s a keeper! Calories saved: 70 Why it’s better for you? Whole grains and cocoa! Disclosure Note: I’m on the Pistachio Health consumer advisory board. I’m not paid for this posting. All recipe choices and opinions are my own. Printchocolate zucchini bread with pistachios Yield: 18Serving Size: 1 slice Ingredients1/4 cup + 1 teaspoon grapeseed oil 1 1/4 cups + 1 tablespoon whole-wheat pastry flour 1/3 cup + 1 teaspoon unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2...
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