I have always loved huevos rancheros! I have also always adored Middle Eastern food! So, I decided to give huevos rancheros a Lebanese makeover. I also gave it a Jackie-approved boost of veggies, plus a kick of fun. All the ingredients are scrambled up in pan. Pops of pita chips create the fun. It’s a perfect fit for this month’s Recipe Redux theme: “Rise and Shine with a Savory Breakfast.” Do enjoy it for breakfast or brunch … or whenever! Calories saved: 144 Why it’s better for you? More veggie goodness! lebanese breakfast scramble with pita chips Yield: 4 servings Serving size: 1 1/2 cups   INGREDIENTS 1 1/2 tablespoons extra-virgin olive oil (divided) 2 teaspoons fresh lemon juice 1/2...

Share: