Dinner doesn’t get much easier than tossing all of the ingredients together and roasting on a pan … unless you just order takeout. But there’s no need for carryout when you can simply whip up this homemade “stir-fry” on a sheet pan. It’s loaded with plant-based goodness. It’s delicious. And clean-up is a breeze! Plus, it’s perfect timing since “Sheet Pan Meals” is the Recipe Redux theme this month. Plan to enjoy it on Meatless Monday (and beyond!). Why it’s better for you? It’s 100% plant-based and contains no added sugars! asian sprouted tofu “stir-fry” sheet pan dinner Yield: 4 servings Serving size: 2 rounded cups   INGREDIENTS 1 pound organic sprouted super-firm tofu 1/3 cup unsweetened applesauce 1/4 cup...

Share: