Grilled fig salsa with whipped avocado & baked tortilla crisps

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grilled fig salsa with whipped avocado & baked tortilla crisps

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I get so excited in August since I know football season (Go Buckeyes!) is getting underway. That also means it is time for sporty new snacks. Here’s my latest … basically a delicious upgrade to traditional chips, salsa, and guacamole. The chips are extra crisp. The salsa is rather figgy. And the avocado dip is velvety smooth. Enjoy them all together. Game on! Note: The Recipe Redux theme for this month is “Crunchy Snacks.” grilled fig salsa with whipped avocado & baked tortilla crisps Yield: 6 servings Serving size: 2 large crisps with 3 tablespoons each fig salsa and whipped avocado   6 blue or yellow corn tortillas (5- to 5 1/2-inch diameter) 1 tablespoon avocado oil 1/2 teaspoon sea...

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baked tortilla avocado grilled avocado fig

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