April is Earth Month. And April 22 is Earth Day. So, this is the best time of year to set new green goals. Do you have one yet? If not, here are two simple things you can do … eat more plant-based or eat more seasonally (or both). And this meal is definitely a delicious way to bring both of those goals to life in your cuisine! When going plant-based, you can do total swaps for meat, like using mushrooms or beans in its place. This is ideal! Alternatively, you can use a plant-based food that’s crafted to be similar to its animal-based counterpart, like you’ll do here. Some find this approach to be a really helpful way to transition...

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