Sure, a spinach and feta omelet is a comforting, breakfast-y pick. But how about a spinach and feta salad in the morning? Do it! I adore doing salad for breakfast or brunch. You get the deliciousness of an omelet along with extra nutritiousness. Plus, it’ll satisfy until your next meal without giving you that uncomfortably full feeling. In fact, don’t just reserve this salad for breakfast; it’s equally lovely for lunch or dinner. Hope you try it soon! greek-inspired spinach breakfast salad Yield: 1 serving Serving size: 1 entrée salad   INGREDIENTS 2 teaspoons extra-virgin olive oil, divided 1 1/2 teaspoons fresh lemon juice 2 ounces fresh baby spinach 2 teaspoons fresh dill or small mint leaves (or mixture) 1/4...

Share: