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Taho: filipino silken tofu with sago pearls and syrup

Ukrainian cuisine
taho: filipino silken tofu with sago pearls and syrup

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

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Tags:
silken with syrup tofu silken tofu filipino

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