Portobella mushrooms stuffed with vegetable spaghetti, drizzled with pesto & tomato coulis
Pesto
Italian cuisine
I love vegetables and whenever I can I enjoy making entree dishes with them. In my opinion there’s nothing more satisfying that leaves you feeling nourished and energized, rather than stuffed and sluggish. In the recipe below I used my Spiralizer to prepare the vegetable spaghetti. (To see how to use the Spiralizer check out […]
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