Grilled sea bass with roasted tomatoes & asparagus
Roast
Roasting
Are you a fan of Chilean Sea Bass? I love it! It’s light, meaty, yet flaky, and has a nice buttery flavor without the addition of butter. I prepare it grilled, roasted, and even in a water bath. When grilled, it caramelizes, giving it a sweet buttery flavor – simply delicious! I don’t feel the […]
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