Butternut squash ravioli with a brown butter sauce
Italian cuisine
Butternut Squash is a winter squash that you see in abundance early fall through winter, although it’s available year round. It has a hard, thick skin with seeds, and a deep yellow and orange flesh that is firmer than a summer squash – therefore, requiring a longer cooking time. When selecting butternut squash be sure that it’s heavy for it’s […]
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