Freekeh tabbouleh with lime marinated sirloin over flatbread
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The other night I wasn’t too hungry but wanted to create something light, yet substantial enough to sustain us through the night. I came up with this Freekeh Tabbouleh with Lime Marinated Sirloin over Flatbread. It was perfect – light, tasty and filling, without making us feel stuffed. If you aren’t familiar with Freekeh (pronounced free-kah, sometimes called farik) it’s wheat […]
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