One of my favorite salads is a Caprese [kuh–prey-zey, ‐zee] Salad, with fresh tomatoes, fresh mozzarella, basil, and drizzled with a balsamic reduction. Once the warmer weather moves in I find I’m all about finding ways to incorporate those ingredients into my dishes, and that’s what happened when I created this Caprese Tart.  While at Whole […]

Read the recipe on Vickibensinger.com