Marinated greek chicken tostadas.

Chicken second courses Mexican cuisine

I did something good. Remember the whipped feta? I spread that all over a warm and crispy tortilla. So it got a little melty. Then covered it with marinated chicken and a hodge podge of tomatoes, artichokes and dill among other wonderful things. Olive oil, lemon squeezes, lots of seasoning. Yes. It was a perfect […]