Gruyere, fig jam and arugula breakfast sandwiches.
Sandwiches
I’ve unlocked the secret to the incredible breakfast sandwich. CHEESE SAUCE. I mean, besides bacon. In fact, this sandwich is baconless. I tried it with bacon. I liked it better without. What is the world coming to? But really, it’s because the fig jam already had a savory component: the cheese. The bacon made it […]
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