Fettuccine with brown butter asparagus and parmesan fonduta.
Let’s eat a pile of pasta! It’s a good one, I swear. So. I am completely nutty over this recipe because it comes from a new cookbook that I am l-o-v-e lov.ing. – April Bloomfield’s a Girl and her Greens. GAH. I have such a huge girl crush on her. I love her food, recipes, […]
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