For me risotto has always been the ultimate comfort food. And when I first found out that I was histamine intolerant and no longer could have cheese I saw my beloved risotto go bye bye. But after some time, trials, and some inspiration from Gwyneth Paltrow. I have now found a great basic recipe for risotto that I can then very on depending on the season and my mood. The basic recipe is adapted from the risotto recipe from a cookbook by Gwyneth Paltrow and Julia Turshen called "IT'S ALL GOOD". I have mentioned this cookbook before in another post...

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