Sticky rice over spinach rice dumplings (xoi khuc)
Dumplings
Chinese cuisine
I’m introducing to you a traditional, popular and gorgeous looking breakfast item back home today: xoi khuc or sticky rice over spinach rice dumplings. “Xoi” means sticky rice in Vietnamese and “khuc” is a type of vegetable used to give the dumplings a beautiful greenish color. These steamed dumplings are rich, flavorful with mung-bean filling,...Read More »
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