Shaky beef salad (bo luc lac)
Beef second courses
Vietnamese “shaking” beef salad serves on top of mixed greens along a quick onion slaw. The name “shaking” refers to the part of the cooking process where the steak become shaken when stir-fried. This Vietnamese salad is popular at special events or as an appetizer to a fancy dinner. Every bite of this delicious meal...Read More »
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