Corned beef and cabbage

Beef second courses
corned beef and cabbage

Corned Beef and Cabbage is a classic Irish-American family dinner popular to serve on St. Patrick's Day. This savory, delicious and complete meal is cooked in a Dutch Oven on the stove top with corned beef brisket, baby red potatoes, green cabbage wedges and carrots.

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corned beef and corned beef corned beef and cabbage

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