Buttermilk honey skillet cornbread
Sweet sauces
American cuisine
You guys. This is it. This is the cornbread of all cornbreads. THE cornbread. This cornbread strikes a perfect balance between savory and sweet. Adding just the right amount of honey imparts a subtle sweetness, and then it has this wonderful salty-savory bit going on by baking it in a cast iron skillet that’s been well seasoned with […]
Comments