Farfalle pasta with light creamy mushroom rosé sauce
Pasta and macaroni
Italian cuisine
I love pasta. I especially love creamy pastas. My cream of choice is rosé sauce! There is just something about the combination of tomatoes with cream that just creates fireworks when they come together. I kind of have a love hate relationship with rosé. Love... well that is just obvious. Hate... well because there is cream in there and cream is quite high in fat. But is there really a lot? The way I see it is that the one single cup of cream is divided into 4 servings, so technically it's just 1/4 cup in each serving. Plus instead of regular
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