Baking

There is something about December and big bowl of warm, slow cooker loaded baked potato soup that just go hand in hand. I pretty much like soup all year long but when the weather is chilly and we are on the brink of a snowfall, no other soup really makes as much sense. Excuse me while I take my crockpot out of storage. :) Have you ever wanted to eat a baked potato with a spoon? Well, even if you never gave it much thought,  now you can! Every spoonful of this soup is creamy, dreamy and delicious, topped with cheddar cheese, bacon

Share: