Chocolate is probably my biggest weakness. I can "pass" on any other kind of food or dessert. But never chocolate. No matter how full I am, I ALWAYS have room for chocolate. I learned how to make these Hand Rolled Dark Chocolate Ganache Truffles during a recent class I took at Theo Chocolate. Oh my – they are so delicious. The ganache filling just melts in your mouth. And the dark chocolate coating gives the perfect "snap" when you bite into it. You can get as creative and ambitious as you want with the coatings and decorations. I kept it pretty simple here, but in the Theo Chocolate class we had all kinds of stuff to play with: sea salts, nuts, dried chiles, toffee, crystallized ginger, coconut, candied coffee beans, bee pollen (yes, bee pollen) and more. You could also pipe on some designs with white chocolate. So get creative. These little gems make great gifts, if you can bear to part with them! I ended up with about 60 small-ish truffles (imagine something slightly larger than a

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