I got a big beautiful bunch of green curly kale from my CSA this week and I knew right away that I would use it for making my super simple Kale Chip recipe. I must admit when I first heard of Kale Chips I was a bit skeptical. Sounded like hippie food to me. No way these things were going to be tastier and more addicting than potato chips. But I was wrong. It happens sometimes. Some lady at a farm stand in Palo Alto, California convinced me to taste one back in like 2010 and I was hooked. And I've been making and enjoying kale chips at home every since. Kale chips are incredible. You won't believe how much kale you can eat when its in this form. Light, crispy, salty AND way better for you then potato chips or crackers. Kale chips will definitely satisfy your snack food cravings. I sat on the couch and ate the entire bunch while watching a re-run of Grey's Anatomy. And I didn't feel guilty about either of those things! So grab a bowl and get snacking! Cheers, Liz [amd-zlrecipe-recipe:26]

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