Slow cooker pomegranate beef short ribs with parmesan cauliflower grains
Beef second courses
What's the one piece of equipment in your kitchen that is the most underutilized? For me, I would have to guess it's my slow cooker. I think it's because it's too big to fit on my counter top (bigger kitchen? yes, please!). So it gets tucked away in a cabinet and lays there forgotten about for long stretches of time. Which is really a pity. Because I LOVE the convenience of my slow cooker. And everything that comes out of there is just so damn delicious. Low and slow is the way to go (HA – I made a rhyme!). But this week, I gave my slow cooker the attention it deserves and made some incredibly flavorful Beef Short Ribs. They've got a bit of a sweet and sour thing going on. And lots of spices and fresh herbs to keep your taste buds happy. And after cooking all day, the meat just falls off the bone. I'll be upfront and tell you that the recipe calls for searing the beef before adding it to your slow cooker. Now, this is something I usually hate doing. It's messy and it makes extra dishes
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