Polenta bites with crispy brussels sprout leaves, ricotta and chutney

Name: polenta bites with crispy brussels sprout leaves, ricotta and chutney
Cuisine: Italian cuisine

Italian cuisine

A recipe for gluten-free polenta bites topped with ricotta cheese, chutney, bacon and crispy brussels sprouts. These are a great appetizer for the Holidays!

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a an polenta chutney

Polenta bites with crispy brussels sprout leaves, ricotta and chutney

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