logo
Create
Menu

Mexican risotto with sweet corn and cotija cheese (made with brown rice!)

Italian cuisine
mexican risotto with sweet corn and cotija cheese (made with brown rice!)

Why, WHY have I not discovered the greatness of cotija cheese earlier? It's like feta and parmesan (two of my greatest loves) met and had a baby. It's salty and firm and crumbly and tangy

0

87

0

Share a recipe:

Comments