Mexican risotto with sweet corn and cotija cheese (made with brown rice!)

Italian cuisine
mexican risotto with sweet corn and cotija cheese (made with brown rice!)

Why, WHY have I not discovered the greatness of cotija cheese earlier? It's like feta and parmesan (two of my greatest loves) met and had a baby. It's salty and firm and crumbly and tangy

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Tags:
a cheese sw brown rice

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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