I should probably come clean with you. The only reason I made corned beef for St. Patrick’s day is because I wanted to use it for these Kimchi Reubens.? Yes – you read that right – Kimchi Reubens!? With Homemade spicy Russian dressing!? I don't even have words. Let me try to find a few: Decadent. Indulgent. Flavor nuclear bombs.??

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