Cumin rubbed sirloin with basil roasted potatoes
Roast
Roasting
Saturday night dinner is usually a bit more of a splurge, as we figure we are replacing going out to dinner. Even if we cook something fancy (like steak), it's still cheaper than eating out. And honestly, this steak was better than anything I've ever had at the Outback. This is our recipe. Simple but delicious. If you don't know how to cook a good steak, go watch Good Eats with Alton Brown. That guy knows his stuff. Cumin Rubbed Sirloin Ingredients Sirloin or Ribeye Steak (approx. 1" thick) Cumin Kosher Salt Pepper Directions Preheat oven to 400 degrees F. Pat steak dry with paper towels. Sprinkle generously with salt, cumin, and freshly ground black pepper on both sides. Preheat a cast iron grill pan over medium high heat. Sear steaks for approximately 4 minutes per side (turn steaks 45 degrees after 2 minutes to get nice grill marks). Finish steaks in the oven for an additional 4-8 minutes, depending on thickness of steaks and desired doneness. Wrap steaks in foil and let rest at
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